GAEC Henriot organic farm in Villebichot, Côte d'Or — 255 hectares, 150 m from the gîtes
Organic farming 150 m from the gîte

GAEC Henriot

Family organic farm since 1800

Since 1800, the same land, the same family

GAEC Henriot is a 255-hectare mixed organic farming operation just a stone's throw from the gîtes. Hervé, a distant cousin of Laurence, has been working the farm since 1988. Laurence took over the family reins in 2007 when her father retired, joined by Raphaël in 2011 — the year the farm converted to organic agriculture.

No pesticides, no synthetic chemical fertilisers. Working with nature, not against it.

Visit the farm website →

The partners of GAEC Henriot — family organic farm since 2011, between Beaune and Nuits-Saint-Georges
1800 Est.
255 Organic hectares
3 Breeds reared
150 m From the gîte

Breeds worth protecting

Alongside Charolaise cattle, the farm rears Bazadaise (around 7,500 head in France) and Ferrandaise (3,700 head). By choosing these breeds, Laurence and Raphaël make a tangible contribution to the preservation of domestic biodiversity.

GAEC Henriot — Bazadaise and Ferrandaise breeds, domestic biodiversity

From grain to bread

The grain is grown on the farm and milled using an Astrié stone-grinding mill installed in 2020. The flour comes directly from the farm — and may well end up on your table during your stay.

GAEC Henriot — short supply chain, mill and flour

Direct sales at the farm

Step inside the farm: flour, meat and produce from neighbouring farms — the vast majority certified organic — await you. As local as it gets.

Fancy staying close to the land ?

Our gîtes are 150 metres from the farm.

L'Hirondelle · 8 guests La Mésange · 2 guests